Ingredients
- 800 g seasonal vegetables
- 1 tablespoon honey
- 2 tablespoons olive oil
- Thyme, salt and pepper
Method
- Cut the vegetables into evenly sized pieces.
- Mix the honey, oil and herbs.
- Coat the vegetables and roast for 35 minutes at 200 °C.
Honey-roasted vegetables
Seasonal vegetables roasted with a touch of honey and herbs.
45 minutes