Ingredients
- 220 g flour
- 2 oranges
- 3 eggs
- 80 g honey
- 80 ml oil
- 1 sachet baking powder
Method
- Mix the eggs, honey, oil and orange juice.
- Fold in the flour, baking powder and zest.
- Bake for about 35 minutes at 175 °C.

An orange-scented cake with a light honey glaze.
50 minutes