Honey
Jujube honey
A mild, dense honey with subtly fruity and caramelised notes. Its rounded profile is equally suited to enjoying on its own or in recipes.
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Prototype · Illustrative, non-binding prices
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Honey profile
Taste, origin and uses
Mild, dense, fruity and lightly caramelised.
Regional reference
The sources consulted cite Tinghir as a Moroccan reference area for jujube (sidr).
Production area
The exact BIONTMAZIRT harvest area for this batch is yet to be confirmed.
How to enjoy it
- By the spoonful
- Warm herbal tea
- Yoghurt
- Sweet and savoury cooking
Storage
Keep sealed in a dry place at room temperature, away from heat, light and moisture. Natural crystallisation is not a defect.
Per 100 g
Indicative nutritional values
Generic reference from the sources consulted. To be validated by analysis of the BIONTMAZIRT batch before final commercial publication.
- Energy
- 1360 kJ / 320 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 79 g
- of which sugars
- 78 g
- Protein
- 0,5 g
- Salt
- 0 g